Autumn Moon® pear (julienned) / 1 pc
Mixed baby greens – 2–3 cups
Red leaf lettuce or radicchio / handful
Roasted or honey-glazed walnuts 1/4 cup
Blue / feta / goat cheese – 2–3 / tbsp
Red onion (thinly sliced) – 1/4 pc
Pomegranate seeds / orange slices
Vinaigrette Dressing
Olive oil / 3 tbsp
Apple or red wine vinegar / 1.5 tbsp
Dijon mustard / 1 tsp
Honey / tsp
Salt / pinch
Black pepper / to taste
Lemon zest – 1/2
Step 1
Whisk all dressing ingredients together. Add onion slices. Let rest.
Step 2
Toss greens, pear, nuts, cheese and most of the vinaigrette in a bowl.
Step 3
Plate and garnish with fruit. Drizzle remaining dressing.
10 min